May. 12th, 2011

loveofgreys: (Walk Dog-cartoon)
Walked the dogs. Spent the morning looking up doll house building supplies for Roy, who has decided to build another doll house for the senior center to auction off.

We can now build a small town with just the windows I got on ebay.
loveofgreys: (Default)
I just made the best breakfast casserole. I have another recipe that claims world's best, but this one is better imho.

Breakfast Casserole

1 pound bulk breakfast sausage
2 tablespoons all purpose flour
1 ½ cups milk (do not use low-fat or nonfat)

1 1-pound package frozen shredded hash brown potatoes
4 green onions, finely chopped
1 ¼ cups grated sharp cheddar cheese

Preparation:

Preheat oven to 350°F. Butter 8x8x2 inch baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.

Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining ¼ cup cheese.

Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.

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loveofgreys: (Default)
Kathryn S Walker

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