Let the cooking begin
Nov. 22nd, 2006 07:23 amI am baking the pie today. Frozen, pumpkin, Mrs Smith and a store bought sugar free pecan pie. So sue me, I am not making them from scratch. Also, the turkey is ready to stuff tomorrow and I have all the onions and celery ready for the stuffing. I also made tomato aspic, but I think I am probably the only one who likes it. I don't make yams either, I don't like them. If our guests want them I will let her make them.
Now, vacuum up the crumbs from two sloppy dog cookie eaters.
Now, vacuum up the crumbs from two sloppy dog cookie eaters.