These are both pretty good.
Dec. 15th, 2006 10:27 am![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
Absolutely the World's Best Egg Casserole...Ever! presented by Christopher's Bed & Breakfast | Email this page to a Friend |
(Compliments of Arrington B&B Journal and Cats Cradle B&B)
Preheat oven to 350°.
Spray or grease a two-quart casserole dish with cooking oil.
Ingredients:
12 eggs
1 cup plain yogurt
1 teaspoon Lawry's seasoned salt (or, to taste)
3/4 stick butter or margarine
2 cups shredded hash brown potatoes (thawed)
1/4 cup (or less) chopped onion
1 cup grated sharp cheddar cheese
Beat eggs, yogurt, and salt together.
Melt butter and lightly sauté onion. Add thawed potatoes. Stir to mix.
Pour in egg mixture and lightly stir to blend ingredients.
Pour into casserole dish. Sprinkle grated cheese over casserole.
Bake at 350° for approximately 25 minutes or until knife comes out clean when inserted.
Cut into 8 squares.
Ham and Cheese Quiche presented by Bed & Breakfast on White Rock Creek | Email this page to a Friend |
Ingredients:
3 eggs separated
1 cup chopped ham
1 cup grated Monterey - Colby cheese
4 oz cream cheese
Pie crust
Beat egg whites. Mix together cream cheese and egg yokes. Add ham, Monterey - Colby cheese. Fold in egg whites pour into pie crust. Bake 350 for 35 min.